A distinct rum aroma and flavor with almost no alcohol. For cooking, this flavor is better than the real thing! The flavor is intense and doesn’t evaporate or cook out, since it is low alcohol (1/10 of 1% or .001%). A great addition to pies, cakes, breads and whipped topping. Makes the best rum cake and rum balls ever! It can even be used to make the best ever non-alcoholic pina colada!