LAURA CHENELS: Fresh Goat Cheese Thyme and Rosemary Chabis, 5 oz

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Cultured pasteurized goat milk, thyme, rosemary, savory leaves, salt, microbial enzymes. All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).

Ingredients List: